In the latest edition of “Cooking with Cal,” TODAY’s Dylan Dreyer and her sons Calvin, Oliver and Rusty whip up a gluten-free ...

Chicken breast isn't the most exciting thing in the world, but the Italian American trifecta of lemon, capers and butter perks it right up. "This is hands-down my family's favorite dinner that I make, ...

How can you make juicy chicken fillets? Italians excel at this. One of the best dishes from sunny Italy is chicken piccata, ...

Add the chicken to a 5 or 6-quart slow cooker. Cover the chicken with the salsa, then toss to coat. Nestle the chicken into ...

Add baby spinach and stir until it is folded into the cream sauce and the spinach is beginning to wilt, about 1 minute. Return the chicken breasts to the pan and simmer until the chicken is cooked ...

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In East Hampton, there's a place called Bostwick's Chowder House, a casual seafood spot beloved by locals and visitors alike. Bobby Flay and I have been going there for years, and it's where I ...

It features boneless, skinless chicken thighs seasoned with Italian herbs and cooked to perfection in a rich sauce made from sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Ready ...