Every year, when springtime rolls around and Easter is on the horizon, I start looking for playful and delicious ways to ...

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

The bases for these thumbprints are studded with grated carrots, chopped pecans, golden raisins, and rolled oats. The creamy filling features fresh goat cheese (cream cheese would work in its ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to ...

rum-flavoured mascarpone cream. For the carrot cake, preheat the oven to 180C/350F/Gas 4. Line the base of a 23cm/9in round springform cake tin with re-usable non-stick silicone liner or baking ...