It's cheesy and creamy just like mac and cheese, but leveled up. But Alfredo sauce, though wildly delicious, is sometimes a bit too much. As an adult, butter, heavy cream, and cheese all mixed ...

When I think of cream sauces I think of a giant bowl—one of those giant bowl-plate hybrids they have at restaurants—absolutely mounded with linguine and alfredo sauce. And maybe some broccoli.

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this ...

heavy cream, grated Parmesan cheese, black pepper, and freshly chopped parsley. Optionally, you can add garlic to the Alfredo ...

You should end up with noodles individually coated in a creamy, cheesy sauce. Add black pepper and you’re done. There’s your Alfredo sauce ... as if a giant seagull had gotten loose inside ...

In its plainest form, Alfredo sauce should have cream, butter, cheese (usually Parmesan or Pecorino Romano) and salt. Some brands add seasonings like garlic and black pepper to their jarred varieties.

The word linguine means “little tongues” in Italian and the pasta traditionally is served with seafood in a hearty pesto or Alfredo sauce -- a rich, creamy white sauce that gives us plenty of ...