These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes ...

Indulge in the ultimate comfort food with Erren's Kitchen's Creamy Mushroom Chicken. This quick and easy recipe features ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Optional: add a splash of cream for extra indulgence. Assemble: Preheat oven to 180°C (350°F). Warm vol-au-vent cases on a tray for 5 mins. Spoon hot chicken and mushroom filling into the cases.

The 'Rose Cream Chicken' is 880 yen (tax included) whether you order it with regular, large, or extra large servings of rice, and the 'Seared Cheese Potatoes' topping is 120 yen (tax included).

As a fungi lover, I had to get the Three Cup Mushroom Scramble Egg Rice (S$6) with king oyster mushroom chunks cooked Taiwanese sanbeiji (three cup chicken)-style. Sanbei, directly translated to ...

We love our spuds, and maybe it’s an Irish thing, but I would choose them over pasta, rice, or noodles ... For busy days, my one-pan chicken and mushroom dish is simple to put together and ...

Clodagh's individual chicken and mushroom comforts boast crisp buttery ... then pour in the milk and cream and cook until the sauce has thickened. Remove the chicken from the pan and chill until ...

James has recommended his winter warmer chicken and mushroom pie for those needing ... Once combined, finish the sauce with the cream. Add the shredded chicken, sautéed mushrooms and parsley ...

Jamie Oliver revealed his secret method for adding "big flavour" to the chicken and mushroom bake. The deliciousness of this recipe can simply be put down to the addition of a tin of soup.

Gradually stir in the chicken stock and cream, allowing the mixture to simmer for four minutes. After that, mix in the chopped tarragon and soy sauce, then taste and adjust the seasoning with salt ...