I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

What if I don’t have day-old croissants? This recipe calls for day-old croissants ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more.

It’s a brilliant recipe for using ... Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants.

Croissants are great on their own, but why stop there? These five recipes take that buttery ... eggs, or gooey cheese for a rich, flaky sandwich that feels like a treat every time. Give your ice cream ...