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Mix the boiling water with the coffee granules and pour into the cake mix. Mix until it forms a very runny cake batter. Pour the batter into the tin and bake on the middle shelf for 55 minutes–1 ...

Mix in the vanilla extract. Fold in the flour using a large metal spoon until no traces of flour are visible. Spoon the mixture into the prepared cake tins, spreading evenly with a spatula.