Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

PEOPLE can exclusively share the cover of Carla Hall's upcoming children’s book, 'Carla and the Tin Can Cake Party.' The book, featuring illustrations by Cherise Harris, will hit shelves this fall via ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Fluffy Ruffles Dessert From 1913 This recipe is from the 1913 Portland Women's Exchange Cookbook - It's almost a home-made ...

The Edible Books Festival is a day of creativity and deliciousness where you get to represent a book with a food item you ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

The cover of the cookbook says “Recipes from around the world for the heart of your table,” and it’s easy to see that intention displayed in each section of this cookbook. Each chapter ...

On the heels of National Poetry Month Phyllis Schwartz will be launching her third rhyming picture book on March 7 titled ...

Carstens wrote a book about well-loved recipes and Bob Lentz wrote a book about his daughter with disabilities.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...