Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Fluffy Ruffles Dessert From 1913 This recipe is from the 1913 Portland Women's Exchange Cookbook - It's almost a home-made ...

The Edible Books Festival is a day of creativity and deliciousness where you get to represent a book with a food item you ...

On the heels of National Poetry Month Phyllis Schwartz will be launching her third rhyming picture book on March 7 titled ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Carstens wrote a book about well-loved recipes and Bob Lentz wrote a book about his daughter with disabilities.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...