In a soup pot, heat 1 tablespoon of the oil ... Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not ...

The mere mention of cabbage soup in my household makes my husband ... So, I tinkered one week when he was out of the country for work. And I discovered a genius way to sidestep the strong smell ...

Prosciutto beautifully complements cabbage and beans, but if you toss it into the soup pop its flavor cooks ... from the southern regions of the country. Try a Greco di Tufo, a rich, earthy ...

a traditional Polish cabbage soup, I found there are oodles of variations of this soup depending on what part of the old country the recipe originated from and which Babci (grandma) made it.

Prepare the cabbage in the same way ... Purée the soup, add the cream, adjust the seasoning, and serve. "The Best of Irish Country Cooking: Traditional and Contemporary Recipes" by Nuala Cullen.

Spinach and kale might even be included because of their amazing health benefits, but how often do you look at a head of ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...