Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

while Chicken 65 is marinated in yogurt and then gets a thin layer of coating with either rice flour or cornstarch. After it’s fried, Chicken 65 is topped with curry leaves, lemon juice ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

In a large mixing bowl, mix the cornstarch with the salt and pepper ... After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden ...

One of the main properties of cornstarch is that it swells ... crispy coating on cubed and seasoned pan-fried tofu or in General Tso's chicken, where chunks of protein are deep fried before ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.