Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Beat some eggs together with salt and pepper. Cook the chicken in a pan until almost done and then set it aside. Cook the ...

Although Cattlemen's was founded to satisfy its namesake population, it's adored by Oklahomans of all kinds. Here's why its ...

Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...

The goal is to eliminate any remaining fried bits in the oil. When reusing oil, these food particles can cause it to burn, so get rid of them as soon as possible. Heat the oil and corn-starch mixture ...

What You’ll Need: ️ Oyster mushrooms (for that perfect "chicken" texture) ️ Flour or cornstarch (for the crispiest coating) ️ Plant-based milk ️ Seasonings: all purpose seasoning, garlic ...

With my Korean fried chicken wings, I finally scored a big win during this year's Super Bowl halftime show. Korean fried chicken, or KFC, is known for its thin, shatteringly crispy exterior, often ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...