Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

while Chicken 65 is marinated in yogurt and then gets a thin layer of coating with either rice flour or cornstarch. After it’s fried, Chicken 65 is topped with curry leaves, lemon juice ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

and Shaoxing wine thickened with a bit of cornstarch in a large saucepan over medium heat. Then I add the air-fried chicken and broccoli, and serve it over rice garnished with scallions and sesame ...