Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Details: Mémoire Cà Phê serves brunch from 8 a.m. to 2 p.m. daily at 1495 N.E. Alberta St., memoire-ca-phe.square.site.

A spot in Independence was named the best “hole-in-the-wall” restaurant for fried chicken in Kansas, according to one ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

You do not always have to rely on the neighborhood street food vendor for your Kwek-Kwek fix. You can make your own at home ...