Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

One of the main properties of cornstarch is that it swells ... crispy coating on cubed and seasoned pan-fried tofu or in General Tso's chicken, where chunks of protein are deep fried before ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of ...

Add the oyster sauce, soy sauce, rice wine, sesame oil, sugar, salt, white pepper and cornstarch ... under the chicken, so you’ll see the green and white when the parcels are fried.) ...