If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

It's a bit chunkier than medium-grind, and because the grains are larger, they take longer to soften. Baked goods will end up having crunchy bits of cornmeal, which some people love and others don't.

The next time you reach for a box of pre-ground cornmeal, take a second look at that popcorn jar. Why? Because popcorn kernels are just dried corn, and often fresher (and cheaper) than the stuff ...

When you see a box labeled "polenta," you can expect that authentic Italian flavor and consistency. Although you can ...

We're closing in on Super Bowl 2017. If you're making chili, you need good corn bread to go along with it. Here are 9 great recipes that beat anything that comes out of a box.

Recipe from the back of an old box of Albers Yellow Corn Meal, sent in by June Williams. Corn Meal Crust: 2 1/2 cups cold water . 1 teaspoon salt . 1/2 teaspoon chili powder .

Adams (no relation) Corn Meal (Sylvan Grove/Dothan 1950) and J.T. Pollard Extra-fine Old Fashion Ground White Corn Meal (Hartford 1962) are bagged/shelved for adoption daily.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a corn bread recipe that was on the cornmeal box. The recipe called for shortening that was placed in the ...

Most parchment papers are rated on the box for up to 400°F or 450°F. When subjected to higher temperatures for extended periods 0f time, parchment paper can scorch, become brittle and start to ...

ROSE MARIE VIERA QUINN of Manteca and several of her friends have been searching for a recipe from the’50s for tamale pie. It used to run on the Albers cornmeal box.