Preheat oven to 350°F Grease a 1 to 1-1/2-2 quart casserole dish. Melt the butter in a Dutch oven over medium heat. Add the garlic and green onions and sauté for a couple of minutes until the onions ...

Did you grow up in a kitchen where your mother or grandmother cooked and served you a meal in one kind of vintage Corningware ...

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1⁄2 cup dry plain breadcrumbs Preheat oven to 350°F Grease a 1 to 1-1/2-2 quart casserole dish. Melt the butter in a Dutch oven over medium heat.