This salad is one I find myself making whenever I have leftover grilled corn or a bag of frozen corn in the freezer that ...

To get the most out of those delicious golden kernels, it's essential to know how to properly store your corn. This is the ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet). Cover and grill, turning the ears every 3 to 4 minutes, until the corn is ...