Opinion
Edwardsville Intelligencer on MSN10dOpinion
Maybe corn fritters aren't so bad after all
A few weeks ago, I wrote a column about a less than pleasant experience our family had with corn fritters while traveling in Maryland. Our family’s most adventurous eater, my husband Chris, had ...
If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!
KOCHI: The batter is leaving a bitter aftertaste! The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
Fritters are a classic dish loved across cultures, and the Alaskan snow crab and corn fritter is a shining example of this culinary tradition. Combining the sweetness of crab meat with the rich ...
I like to serve the pita while they are still a little warm, so I cover them while I prepare the fritters ... cook for another 1-2 minutes. Add the corn kernels and sweet potato and sauté ...