Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Introduction There’s something irresistible about Mexican Ice Cream—a sweet, cold scoop wrapped in a crispy cinnamon coating ...

These Cornflake Chicken Tenders have been a family favorite since I started making them in 2013. Now, I have to say y c ...

Mix thoroughly. Divide mixture into 6 portions. Press a marshmallow into each portion to form a ball. Roll in corn flake crumbs. Grease a shallow baking dish. Place pineapple slices in dish. Place ...

Roll chicken pieces in Corn Flakes crumbs, arrange on skewers along with some onions and serve with a mint yoghurt dip. Ideal for brunch. Place the Corn Flakes and parsley in a food processor and ...

Place on low heat and stir until the mixture has thickened. Spread butter in a baking dish and layer it with corn flake crumbs. Spread half of the thickened mixture on top. Then, layer it with ...

1 Season the fish. Toss the pieces in the flour and gently shake off any excess. Coat the fish in the egg whites, then in the breadcrumbs, Corn Flakes crumbs, garlic salt and lemon pepper. Arrange the ...