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Corned Beef Has No Corn - So Where Did Its Name Come From?
To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York ...
The Southern Way To Cook Corn on the Cob—It's So Much Better
In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.