Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The 40th Tucson Folk Festival brings 400 artists from Tucson, the region and throughout the United States for three days of ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Forty-three New Orleans restaurants showcased their culinary and cocktail skills at the 2025 Food Fight NOLA festival. Here ...

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from fermented rice and coconut milk, offering both sweet and savoury ...

The No. 2 spot went to Bangkok, Thailand, with its glorious food scene covering everything from Michelin-starred fine dining such as the acclaimed restaurant Gaggan Anand to a multitude of markets ...

A gastropub staple and a popular picnic food in the UK, Scotch eggs are like ... Some argue the dish descended from Indian nargisi kofta. Cookbook author Nik Sharma writes that “soldiers brought ...

the only food that could give her the spice she missed from Indian food was a Chinese restaurant. Edward Curtis, who studies Islam in America, says that for some African American Muslims ...