While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. I’ve made many versions of Cajun pasta, but ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Creamy Chicken Florentine Pasta recipe.

Toss to fully coat the pasta in the creamy, cheesy sauce. 7. Serve Plate a bed of creamy pasta and top with your golden, spinach-Parmesan stuffed chicken thighs (skin-side up for that crispy texture).