From its vibrant golden hue to its earthy flavor profile, turmeric has captured the attention of health enthusiasts and culinary experts alike. This ancient ...

There's something incredibly satisfying about enjoying a plate of savory, crispy chicken wings -- even when it makes a bit of a mess. Not only is the finger food perfect for sharing, but they're ...

This Grilled Salmon with Turmeric-Spiced Couscous is a dream for ... follow pkg directions for cooking times. 5) Fluff with a fork and stir in parsley and mint. 6) Make the Yogurt Sauce (optional ...

Reduce to a simmer, cover, and cook for 15 minutes or until fluffy. Fluff with a fork. 3) Make the Turmeric Dressing: In a jar, whisk or shake together olive oil, lemon juice, turmeric ...

But when was the last time you tried a turmeric sauce? I don’t claim to be an inventive cook. Typically, I leave the creativity to my husband, who owns a restaurant. But when I came across this ...

Food in India can be fiery hot, with numbing chile peppers and pungent peppercorns, or mild and nuanced with turmeric, ginger, cumin, fennel and coriander seeds. Generally, in Indian cooking ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China ...