Choose firm pears that are without bruises and with their stems attached. You can speed the ripening process by placing them in a brown paper bag with an apple or a banana. If you plan on cooking ...

This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in about 20 minutes, this pear chutney pairs well with everything from cheese ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Serve warm with cream or crème fraîche. When arranging the pears in the tin, take care not to push them into the batter too far as they will stick to the tin while cooking.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...