If you’ve known light soup your whole life, this plant-based version has some surprises — she swaps in mushrooms for the ...

I began cooking for my family at age 10. My cooking-averse mother handed me The Joy of Cooking for my birthday and said, "The ...

Our readers love breakfast casseroles, and this easy, make-ahead recipe was the most-saved one in the month of May.

"They'd be looking into the code to see whether they could see sushi falling down the screen or menus or cooking recipes, which is hilarious." However, as Wired reported, Japanese speakers wouldn ...

Her luscious desserts have adorned covers of Bon Appetit, Fine Cooking and Hannaford’s Fresh magazines. Now retired, Klivans wrote 14 cookbooks between 1994 and 2013, covering all manner of ...

Alyce joined Newsweek in 2023, having previously worked in U.K. press agencies to supply stories to a range of newspapers and magazines ... watching cooking shows. The pup was trying so hard ...

Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines, cookbooks, digital content, cooking curricula, and learning decks. A seasoned recipe ...

Spencer went to the Culinary Institute of America. He started one restaurant, then another, and was featured in cooking magazines. He was a hotshot chef, but, Spencer says, his mind "wasn't set on ...

Over the years I subscribed to various music, news and cooking magazines and several literary journals. Now I’m down to just two. In 1984 a compilation of “the best of the alternative press ...