Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked ... built a career of creating healthy recipes at Cooking Light magazine, where she most recently served ...

Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.