What to make every morning is a common question in every household. You cannot eat heavy and oily food every time. So, today ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced.

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Steph Curry is getting hot at the right time. The Golden State Warriors handily took down the Denver Nuggets 118-104 on Friday night, led by another stellar per ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Author of “Damn Good Gluten Free” & founder of Curry Girls Kitchen, Peggy Curry joined us with spring cleansing recipes to ...