Glutinous rice flour gives these coconutty waffles (inspired ... The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty ...

Although it doesn’t match the exact consistency of sticky rice flour, it absorbs more liquid, so less liquid is needed when cooking with it. One important note is that arrowroot powder has a ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

non-glutinous white rice. The type of rice used to make the flour affects the texture of the flour, and consequently how it’s used in cooking. Because mochi flour is made from starchy rice ...