To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

An impressive way to cook a ham takes a little time ... or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar.

The result? A crispy, golden-brown toastie that she insists is better than anything cooked in a pan. "Oh my gosh, I tried an air fryer ham and cheese today, game changer. I will never pan-fry ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Preheat the oven to 350°F ... Add the stock, beans, and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes. Meanwhile, toss the baguette cubes with the olive ...