Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the ...

What temperature should I bake the beef ribs at? Preheat your oven to a low temperature, usually around 275-300°F (135-150°C). Slow cooking at a low temperature helps break down tough connective ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have ... Though this recipe is for beef short ribs, the braise also works wonderfully with cuts ...

The result is tender, tasty beef that I didn’t have to wait ... as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant ...

It includes five pounds of “very meaty” bone-in beef short ribs cut into two-inch chunks ... then roasting in the oven. While this is cooking, heat up more olive oil, celery, carrots, and ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.