Anderson, an award-winning chef, owns four restaurants and is most well-known for Millwright’s where they serve dishes like ...

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he ...

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being tucked into a soft brioche-style bun.

So, you're about to make dinner. You've got your apron tied on. You've got all the ingredients you need in your fridge. You've even printed out the recipe. You should be good to go, right?

BRIDGEPORT, Conn. (WTNH) — In this week’s “Buzzing Around CT,” Natasha Lubczenko learns how to cook with Chef Mona Jackson from “Cook & Grow.” The Bridgeport-based nonprofit teaches ...

While cooking, residents should not leave their ... "From our kitchen to yours, have a safe and happy holiday season!" (c)2023 the Connecticut Post (Bridgeport, Conn.) ...

Butterball just introduced its Cook from Frozen Premium Whole Turkey ... Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter.

PUTNAM — When Yoko Takemura established Assawaga Farm with partner Alex Carpenter, she decided to grow vegetables used in Japanese cooking because it’s different than what’s typically found in Eastern ...

But that s why I m not Tiger." Yet, neither Matza nor Cook a 23-year-old pro who claimed Connecticut State Golf Association Player of the Year honors last year had to be Tiger to take an ...