“Pan de muerto is an exploration in my cultural ... which almost seems like a cheat. I was always connected to the bread baking side of it.” Enciso incorporated about a third masa into his ...

Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Bake for 30 minutes or until golden brown. Let it cool before slicing.

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk ...

Pour the batter evenly into the prepared loaf pans. Bake for 50-60 ... Amish Friendship Bread is more than just a recipe; it’s a way to connect with others and create lasting memories.

Beat at a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon.

Those baked goods that, let’s be honest, skew more toward cake are loaf pans’ bread and butter. You’ll find some great recipes from our archives for those here, as well as a few yeasted ...

The pan’s design — flat bottom, domed top — basically offers a far more efficient way of baking bread the way Tartine’s Chad Robertson does by flipping his Lodge Combo cooker upside down.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...