Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Bake for 30 minutes or until golden brown. Let it cool before slicing.

It keeps you connected to the community and ... in the center comes out clean and the bread has pulled away slightly from the sides of the pan. Cool for 10 minutes in the pan before inverting ...

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk ...

Beat at a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon.

Those baked goods that, let’s be honest, skew more toward cake are loaf pans’ bread and butter. You’ll find some great recipes from our archives for those here, as well as a few yeasted ...

The pan’s design — flat bottom, domed top — basically offers a far more efficient way of baking bread the way Tartine’s Chad Robertson does by flipping his Lodge Combo cooker upside down.

“I tried again using an aluminum loaf pan. I’m very happy to report that it came out perfectly. Thank you for helping to troubleshoot — and the excuse to make the carrot bread again (and ...