La Panaderia marked a milestone Thursday with the sale of its 2 millionth concha. A celebration was held with conchas and ...

Although the Japanese melon bread and Mexican concha stem from opposite ... Melon bread is also sometimes filled with sweet cream; conchas are not. Both need to be proofed, while their crumbly ...

Zapata says, “From our Mexican ... The conchas are so popular that the restaurant now ships them out of state. Cocina Adamex also experiments with the sweet bread, offering an extra-large ...

Emily Gonzalez was standing over a stainless steel work table baking a tray of conchas. The sweet Mexican brioche-like rolls, topped with a thin and crumbly layer of sugar cookie, are a specialty ...