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Latinx-Owned Bakeries Are Revamping the Concha
For her, that looks like PB&J conchas or strawberry y queso picos, as well as a riff on the iconic pastry of Dia de los Muertos: pan de muerto. The pastry is made with totomoxtle (corn husk ...
Eater20d
An Inventive Latine Pastry Chef Shakes Up Highland Park’s Bakery Scene With New-School Conchas
Ramos will grow her compelling array of Mexico City and LA-inspired pastries like concha croissants, pepita-infused financier cakes, and more starting Wednesday, March 12. Pastry chef Ellen Ramos.