This kitchen staple is backed by science for its many health benefits, and you probably already have it on hand.

These chains of anthocyanins and tannins are constantly changing length. As a red wine ages, some chains become too large to ...

Seeds provide a cost-effective nutrition boost often superior to supplements in absorption, balance, and health impact.

Sterols, such as cholesterol in our bodies or ergosterol in yeast cells, are among the most abundant lipids in eukaryotic ...

Open Molecules 2025, an unprecedented dataset of molecular simulations, has been released to the scientific community, paving ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

NEW DELHI: A major fire broke out at a warehouse complex in Bhiwandi's Richland Compound, Thane, on Monday morning. Thick plumes of smoke were seen billowing from the site as multiple fire tenders ...

Oats (Avena sativa) are a widely consumed cereal grain known for their exceptional nutritional profile and diverse health ...

A new study published in Aging Cell demonstrates that artificial intelligence can be used not just to accelerate drug ...

A study conducted by the Agriculture Research Centre of Giza, Egypt, and Jilin Agricultural University in China, evaluated the efficacy of stinging nettle extract, nettle smoke, and formic acid in the ...