Could olive oil’s hidden compounds be the key to a healthier gut? New research uncovers how olive-derived bioactives transform our microbiome and may unlock future therapies for digestive and ...

Research conducted by the University of Florida and the University of California used targeted metabolomics in pomegranates to profile essential primary and secondary metabolites, including organic ...

In a significant step toward improving targeted cancer therapy, researchers from Japan have developed a novel nanocarrier ...

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

Kaki tannings lower Mycobacterium avium complex ... "Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis". News-Medical. https: ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its health-promoting properties due to its high content of phenolic compounds. These ...

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases ...