The process of working with your local health department starts during the design stage ... are only concerned with the layouts of commercial kitchens insofar as food safety is concerned, such ...

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small ...

The design and layout of the kitchen is vital to that role ... To provide an increased level of durability, departments often select commercial-grade appliances, or heavy-duty residential appliances.