In the dining halls, I generally avoid the fried food options and head to the salad bar or Heartland. Heartland at the Forest ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

One Ohio college is working toward being as sustainable as possible and a big part of that is composting uneaten food.

Courtesy of Henry Shmitt The rally outside Fanning Hall on Friday, April 11 signified a new push in the Connecticut College ...

So, as excited as I was to begin this next chapter at Cornell, I couldn’t help but panic just a little at the idea of fitting ...

For foodies and non-foodies alike, food options at the U should take a page out of Megan Thee Stallion’s book and enter their ...

College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary ...