This dish (which goes by many spellings) can be easily adapted to ingredients you have on hand. I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded ...

Korean chefs and a restaurant manager recommend their go-to BBQ joints and top Korean ingredients they can’t live without.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

As an unofficial Korean ramyun instant noodle expert, I've slurped countless amounts of noodles. My mom confirmed I was slurping noodles as a baby, and she was slightly concerned about my love for ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

In a pan boil sweet potato noodles then drain rinse them under cold water, drain them and toss it with sesame oil. Prepare ...