For a lot of folks, the arrival of warmer weather in spring and summer means it’s time for iced coffee. Or cold brew. Or wait … aren’t they the same thing? No, not exactly. True, both are coffee, and ...

Because no hot water touches the coffee, less acid is extracted from the beans. “This cold brew process creates a fundamentally different taste profile than regular or iced coffee,” explains ...

From lattes to espresso, there are so many types of coffee out there, each with a different method of how to make it. Cold brew has steadily become one of the most popular ways to consume coffee.

There's no need to spend your hard-earned money at a chain coffee shop when you can make your favorite cold brew or iced ...

We like to think of the Takeya Cold Brew Iced ... good idea, no matter which cold brew maker you’re using, and if you want more info, we’ve put together a primer on cold brew coffee making.) ...

It could be negative-zero degrees or 100 degrees, and we’ll still gravitate to our cold brew. It’s the universal pick-me-up that’s so well-varied, it’s difficult for any iced coffee lover ...

When things get hot, there’s no beating ... if we choose cold brew or the iced stuff? And why is one so much more expensive than the other? In other words, cold brew vs. iced coffee—what ...

Cold brew produces a smooth, naturally sweet taste with low acidity and no bitterness. Its flavor profile tends to highlight chocolate and caramel notes. Iced coffee maintains more of the coffee ...

Maybe this drink, no matter how cool I sounded ordering it, wasn’t for me? Nowadays, cold brew is nearly as ubiquitous as iced coffee in both coffee shops and on grocery stores shelves in canned ...