Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Profeco flunked a popular extra virgin olive oil for several reasons, and today we're going to spill the beans. If you use it ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils are also good for your health. Social media is rife with conflicting ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

EDISON, N.J., March 5, 2025 /PRNewswire/ -- Colavita USA, a leader in premium Italian specialty food products, is excited to announce its acquisition of Vitelli Foods, the owner of the historic Luigi ...

Established in 1885, Luigi Vitelli is the first Italian food brand ever registered in America, symbolizing a long-standing tradition of culinary excellence. "Luigi Vitelli is an iconic brand that ...

Deal gives Colavita diversification in its portfolio as well as a larger presence in the tomato market. Italian specialty foods company Colavita USA has acquired Vitelli Foods, owner of the Luigi ...

Olive Garden's menu is huge—from the appetizers to entrees, soups, salads, breadsticks to desserts and the extensive make-your-own options, there's something for everyone. The portions are so generous ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin, the olive ...