In those few minutes, life seems good and all figured out. There’s coffee-infused rum, rumspiked coffee, coffee-rum cocktails, spiced-rum coffee, but I’d never heard of rum-aged coffee until I ...

The cocktails are truly unique: try a Nitro Bukonzo with Askival rum (from the Isle of Rum), dandelion root, Papercup cold brew coffee ... are held in central Edinburgh and there are Syrian ...

Jamie, who is originally from Forres in Moray and now lives in Edinburgh, has nearly 30 years of experience ... that the pair were currently looking at the possibility of a "coffee-style rum", with ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

A historic coffee house and tavern in Edinburgh has reopened after 200 years. Around two centuries since its closure, John’s Coffee House and Tavern on the Scottish Capital's iconic Royal Mile ...

She is a graduate of The University of Edinburgh. You can get in touch with ... The punch is a vibrant mix of juice, cider, rum, sparkling wine, and fresh fruit, making it a staple for gatherings.

Ruta Maya Coffee Rum (ABV 36%): 100% natural with no added essence. Ruta Maya’s intense Coffee Rum is infused with roasted coffee beans carefully sourced from Guatemala. Only exquisite Pacamara ...

Today, we’ve got an exclusive first look of Edición 2, finished in coffee-toasted barrels. It’s unlike any rum we’ve ever tasted before. And for good reason. The new liquid, arriving on ...

The result is an exceptionally smooth, balanced, and authentic Dominican rum with notes of dried fruits, rich mocha, and sweet cloves balanced by smoky wood. The Arabica coffee beans are grown ...

Whether it’s creamy, boozy takes like the White Elephant or tropical twists like the Kōloa Rum Pineapple Coffee Fizz, coffee cocktails go far beyond your basic brew. These 11 drinks bring out ...

And another coffee-spirit pairing worth exploring is rum. Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties that range ...