soy yogurt was the only one that had a protein content comparable to dairy (4.6 g per 100 g serving). Coconut yogurt contains beneficial cultures, but since it begins with coconut milk ...

Thick coconut yogurt, peppery purple daikon radish, and chile-lime peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.