Completely eliminating oil from your diet might lead to initial weight loss due to reduced calorie intake. However, it can ...

Palm oil is the most popular vegetable oil in the world, but not everyone is sold on it. Food experts told us why some people ...

Celebrate National Peanut Butter Lover’s Day with a twist! Try cannabis-infused peanut butter treats, from cookies to ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

Like butter and coconut oil, beef tallow is primarily composed of saturated fats, whereas oils such as olive, peanut, and canola contain mostly unsaturated fats. While saturated fats were once ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

In this reviews roundup, we take a bite of a Kindling Snacks’ protein-packed pretzels, honey-sweetened ice cream, a blood sugar-friendly take on a TikTok trend, and Olyra’s latest addition.

Toastique, the vibrant gourmet toast, juice, and coffee bar conceptualized in Washington D.C., has announced its latest expansion to El Paso, Texas. With its first location opening in spring 2025 at ...