In a medium saucepan, combine the rinsed rice, water, coconut milk ... Ladle the Thai green curry over the prepared coconut rice. Garnish generously with fresh cilantro leaves and serve with ...

Paired with fragrant cilantro coconut ... Add the curry paste and the ginger. Whisk and cook for 1 minute, until fragrant. Add the coconut milk, soy sauce, and fish sauce. Simmer for 8 minutes ...

Curry and rice are ... Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro and fried red onion. Serve hot with rice ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro.

Tha Phae Tavern is Nuit and Jeff Regular's latest love letter from Thailand to Toronto.  The duo behind the ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

The convenience of one-pot meals is one of their main benefits. They make cooking easier by using fewer utensils and ...