Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes ... garnished with cilantro and scallions.

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Add stock and coconut milk, and just bring to a boil ... Generously ladle curry overtop and garnish with chiles and cilantro, if using. Serve with rice.

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

To make the herb paste: Combine the curry leaves, ginger ... 2 to 3 minutes. Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to ...