And if you want to make gluten-free vegan pancakes, you can use gluten-free flour for this recipe! Coconut sugar – You can ...

The first thing to notice about these pancakes, besides how good they taste, is how similar the texture is to that of traditional pancakes. They are high in fiber and protein, lower in sugar ...

Whisk the flour, baking soda, sugar, salt, cinnamon, and nutmeg together in a large mixing bowl. Heat a griddle over medium heat, and grease it lightly with coconut oil. In a medium mixing bowl ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Her spicy chickpea flour pancakes are filled with tempered spices, paired with a creamy coconut chutney and are packed with protein! This recipe is a rendition of a recipe from her debut cookbook ...

Why not, say, pancakes? Researchers say that ... mild enough so that it’s not overpowering, and the vegan whipped cream – made with coconut milk – cuts through the savory taste with a ...