Juicy, marinated chicken skewers are grilled to perfection, then served with a creamy, nutty, and slightly spicy peanut sauce ...

Taste of Joliet is less than two weeks away. The fun takes place June 20-22 at the Joliet Park District's Memorial Stadium.

Put the lime in the coconut” — and its repetitive “whoo-whoo” refrains, it’s the kind of song that smells like sunscreen and ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Mmm, chicken strips. Wait, we're not talking about those tasty treats. We're talking about the kind of chicken strips that can be found on motorcycle tires. In fact, most new motorcycles have them ...

Dice the chicken ... parsley and coconut milk to the frying pan, simmer uncovered for 10 minutes. Using a spiraliser, thinly slice the courgettes and carrots into pasta strips.

In a large skillet over medium-high heat, melt the coconut oil. Once hot add the chicken and cook until well browned and cooked through, about 7 minutes. Transfer the chicken to a bowl ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes ... in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk ...

Stack the cooked wraps on a plate and cover with a clean dish towel to retain warmth and softness. Heat a pan with coconut oil and cook the chicken fillets until golden and fully cooked through.