If you love chocolate and coffee, this dessert is a dream come true. These elegant chocolate bars combine a crisp cocoa ...

Gently fold in the cocoa. Editor’s Tip: Be careful not to overbeat your meringue. That can cause the mixture to weep (release ...

Mix the flour, sugar, cocoa powder, bicarbonate of soda and ... Set aside while the meringue is prepared. To make the meringue, pour the aquafaba into a freestanding mixer and mix on a high ...

Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...

The acidity of the buttermilk also helps produce a moister result. What cocoa powder do I use in these cupcakes? There are actually multiple kinds of cocoa powder, and it's important to note that ...

Sieve cocoa powder and flour into a new bowl so ... Pre-soak the gelatin sheets in the ice water. 4. For the Italian meringue - beat the egg white with 38gms of sugar and cream of tartar until ...